Last week I made Peach Kuchen. It was so very tasty and made me think of home. I was able to find all of the ingredients quite easily in order to make it. When I make a pan I cut it into 24 squares. I have made it two weekends in a row and only eaten three little squares myself. I have been giving it to the students in my faculty family, my fellow Student Missionaries, and some of the full time staff as well. So far it's a big hit and might even end up in the cafeteria menu! This recipe makes for a quick and easy dessert if I ever get invited to someone's house for Sabbath lunch. WooHoo, Thanks Mom!
Here's the Recipe:
Crust – Mix – Pat into 10 x 15 pan top with peaches
1 cup Crisco
2 eggs
1 tsp vanilla
1 cup sugar
2 cups flour
Filling – Mix - Pour over fruit – Sprinkle cinnamon and sugar
1 ¾ cup cream
1 cup sugar
1 Tblsp flour
3 eggs
Bake at 350 for 30 minutes
5 comments:
O!!!
It was great! I enjoyed it!
Thank you for sharing=)
Me=)
Sounds good Ty, will have to try the recipe here. Thanks. Enjoy your African Blog.
Thanks Tyson. I made this for Community service mtg today and the pan was empty. I used fresh peaches since I had plenty. Thanks again.
Hi Tyson. Tried the peach kuchen recipe and it went over good for the community service meeting on Tuesday. Brought home an empty pan. Thanks a bunch, to you mom too.
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